Chicken And Pineapple Salad With Cashews
Ingredients
• 1 small lettuce
• 350 g grilled chicken, cubed
• 120 g chopped pineapple (or canned pineapple chunks)
• 1 red and 1 green pepper, thinly sliced
• 160 ml plain yoghurt
• 1 tsp. freshly ground black pepper
• 1 tsp. ground ginger
• 60 g cashew nuts, chopped
Steps
1. Wash the lettuce, drain it and tear it into pieces. Put it in a large bowl, together with the chicken, pineapple and pepper and stir gently.
2. For the dressing, mix yoghurt with pepper and ginger. Pour over the salad and mix well.
3. Sprinkle cashews over the salad and serve with French bread.