Diets including crackers, cereals and other high-sodium solid foods are linked to a greater fondness for salt, a study finds.
Feeding young babies solid foods such as crackers, cereals and bread, which tend to be high in salt, may set them up for a lifelong preference for salt, researchers reported Tuesday.
The study, published in the American Journal of Clinical Nutrition, suggests that efforts to reduce salt intake among Americans should begin early in life.
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