Giving babies salty food may create a lifelong preference
Diets including crackers, cereals and other high-sodium solid foods are linked to a greater fondness for salt, a study finds. Feeding young babies solid foods such as crackers, cereals and bread, which tend to be high in salt, may set … Continue reading
Posted in Health
Tagged american journal of clinical nutrition, cereals, Clinical, Diets, Feeding, fondness, intake, journal of clinical nutrition, salt intake, salty
Leave a comment